Wednesday, September 06, 2006

What's Cooking Wednesday - Chicken 'n Rice Casserole

This has been a family favorite of mine since the 80's. Now it's one of my daughters favorites as well.

1 chicken cut up
1 can each , Cream of Celery and Cream of Chicken soup
Water to suit consistancy
1.5 cups minute rice
1 package dry onion soup mix

Mix soups and rice together
Pour mixture into greased 9x13 pan
Sprinkle with dry onion soup mix
Cover with foil and bake at 352 degrees for 2.25 hours.

DON'T PEAK because you aren't supposed to. I don't have any modifications to the recipe since it is so freakin' good.

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