What's Cookin' Wednesday - Sliders
Tonights dinner consisted of....
Cajun Rubbed Chicken Thighs....
Eggplant fresh from the garden......
And sandwich thins....this picture is of the large size. I found some mini's on the store shelves today.
So I cooked everything on the grill, placed the eggplant slices on the bread first, a chicken thigh next then topped it with some Swiss cheese.
Yummy little sliders with some great taste. Delicious does not need to be complicated. Sometime simplicity is the best way to go.
4 comments:
OMG, that sounds so good!
What did you use for the rub on the chicken?
The Cajun Dry Spice Rub can be found here.......
http://www.dashrecipes.com/slideshows/dr/around-the-world-rubs-grilling.html?index=1
Wow, this really looks good. I would love to try out the same.
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Thank you so much for sharing this amazing piece with us. I am sure it will do good to a number of people! :)
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