Breaking the surface

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Eric
at
12:01 PM
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Wanted to wish everyone a Happy Thanksgiving. I hope that you are able to spend a fun day with family and friends. There are so many things to be thank-ful for today I wouldn't know where to start.
This morning I am thank-ful for being able to run with my wife and friends at the Nakon Foundation Turkey Dash. This run is a 5k right in my back yard. I did my warmup by running to the event site and met everyone there. I haven't run a 5k in like forever since this was the year of going long.
Finish time: 19:21
Mile 1 6:15
Mile 2 6:27
MIle 3 6:04
I felt great and I am thankful for that. Now for the rest of the weekend I'll be thankful for those around me.
Look out turkey....Game On.
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Eric
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10:40 AM
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Back from my blogger break. Aimee and I were on vacation last week. Nothing like the beaches of Curacao to regenerate you mind and body. So with that I provide a before and after picture.....skin tone. Aimee is more protective of her skin but I laid out in the sun hoping to build a tan that could last part of the winter. I know it will be gone by the new year, but a guy can always dream.
Can someone say "Rock Lobster"? More photos to come from our trip.
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Eric
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8:15 PM
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Labels: Two for Tuesday
Wow, it's been a week since my last post. Partly because of work keeping me busy. Partly because it's the off season and I'm taking a well deserved break. You won't get anything out of me next week either due to travel plans.
I'll catch you on the flip-side.
Game On? Nah.......give it a well earned rest.
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Eric
at
6:48 PM
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Submitted for your approval by
Eric
at
7:06 PM
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Labels: Family and Friends Friday
Aimee got me back into running during 2000. We ran together while she learned how to run and increase her distances. Now she has three marathons under her belt, plus a half IM. For Christmas one year I got her this poster because we had ran together and also trained together for our first half IM.
Last night I ran with Aimee. Yeah, we usually run at different speeds but I really wanted to share the evening with her. It was an awesome run.
I really enjoy sharing the passion with Aimee. The passion of running, cycling, triathlon, marathon, cooking, traveling, gardening....enjoying life.
I hope you all have someone to share your passion with.
Game On.
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Eric
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5:58 AM
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Aimee and I have a "tradition" of making some Chicken Barley Chili for Halloween and eating it while handing out treats to the kids. This is a great altenative to regular chili.
1 cup QUAKER Medium Barley
One 14.5-ounce can diced tomatoes, undrained, chopped
One 8-ounce can tomato sauce
One 10-ounce can diced tomatoes with chilis
One 14-1/2-ounce can fat free chicken broth
4 cups water
1 tablespoon chili powder
1 teaspoon ground cumin
One 11-ounce can whole kernel mexi-corn
3 cups chopped, cooked chicken (about 1-1/2 pounds)
Preparation
1. Combine first 7 ingredients. Bring to a boil. Reduce heat to low; cover. Simmer 40 minutes, stirring occasionally. Add corn and cooked chicken; continue simmering 5 to 10 minutes or until chicken is heated through and barley is tender. Add additional water or chicken broth if chili becomes too thick upon standing.
2. Eleven 1-CUP SERVINGS
We love this recipe and make small changes here and there. The original recipe calls for beans but it's just fine without.
Enjoy.
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Eric
at
5:51 PM
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Labels: What's Cookin' Wednesday