Wednesday, April 05, 2006

What's Cookin' Wednesday - Marvelous Mini Meatloaves

Marvelous Mini Meatloaves

This is a great variation on a old time favorite. For busy triathletes these little guys freeze great for easy heating up later.

Follow 3 simple steps:

PREHEAT oven to 375°F. Mix meat, stuffing mix, 1 cup water and the seasoning until well blended. Press evenly into 12 medium muffin cups sprayed with cooking spray; make an indentation in center of each with back of spoon.

SPOON 3/4 cup add-ins evenly into indentations in meatloaves.

BAKE 30 min. or until meatloaves are cooked through (160°F). Top evenly with 3/4 cup cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.

Add-Ins:
Italian
1 tsp. Italian seasoning
spaghetti sauce
KRAFT Shredded Mozzarella Cheese

Fiesta
2 tsp. chili powder
TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
KRAFT Shredded Mexican Style Cheese

Mediterranean
1 tsp. dried oregano leaves
chopped roasted red peppers
ATHENOS Traditional Crumbled Feta Cheese

BarBQ
1 tsp. garlic powder
KRAFT or BULL'S-EYE Original Barbecue Sauce
KRAFT Shredded Cheddar Cheese

To reheat, thaw, reheat at 375 degrees for 20 minutes.

Hit the link at the top for the original recipe.

1 comment:

Keryn said...

Wow! These sound great! I'm gonna try it next week!